Red capsicum, also known as red bell pepper, is a versatile and colorful vegetable cherished for its sweet taste and crisp texture. It can be used raw in salads, grilled, roasted, or sautéed in various dishes. With high levels of vitamin C, vitamin A, and antioxidants, red capsicum offers essential nutrients that support heart and digestive health. From grilled capsicum salads to stuffed red capsicum with quinoa, embrace the delightful ways to enjoy this vibrant vegetable, making it a flavorful and nutritious addition to your culinary journey.
Capsicum Red 300-350 Grams (UAE)
4.95 AED
+ Free ShippingRed capsicum, with its vibrant color and sweet taste, is a versatile and delightful addition to your culinary repertoire. Whether raw in salads, grilled, roasted, or sautéed, red capsicum offers a unique and vibrant essence to your dishes. Rich in vitamin C, vitamin A, and antioxidants, it provides essential nutrients that support overall health. Embrace the culinary versatility of red capsicum, making it a cherished and flavorful part of your meals, and relish the vibrant essence it brings to your culinary journey.
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