Mulukhiyah Leaves 100 Grams (GCC)

Mulukhiyah leaves, also known as Egyptian spinach or jute leaves, are highly nutritious and widely used in Middle Eastern, African, and Asian cuisines. They can be enjoyed in various culinary creations, such as soups, sautéed dishes, and stews. With vitamins, minerals, protein, and fiber, mulukhiyah leaves offer numerous health benefits, supporting digestive health and boosting the immune system. Whether in a classic mulukhiyah soup, a quick stir-fry, or a hearty stew, embrace the culinary versatility of mulukhiyah leaves, making them a cherished and wholesome addition to your meals, enhancing your culinary journey with their green goodness.